Introduction to Late Summer Foraging
Wed 31 Aug
|Bluebell
Are you looking to reconnect with nature having spent too much time inside? Are you having a rethink about your impact on the natural world? Or are you just a food-lover who wants to try new and unique flavours? This is your chance - find out what delicious wild food grows in typical UK countryside
Time & Location
31 Aug 2022, 12:00 – 16:00
Bluebell, Winsford CW7, UK
About the event
This course is designed to get you as involved as possible - this includes identifying, picking and tasting a range of wild species that will be found on the day. There will also be lots of samples of food and drink for everyone to get stuck into!
We like to keep some elements a surprise for the day, but here is what you can expect from your Foraging Workshop:
a short introduction outlining foraging tips, safety, ethics, etiquette and law.
a circular walking route taking in different growing environments around the site.
a closer look at edible wild species and any poisonous lookalikes by a professional forager.
small tasters of wild food, drink and preserves. These may include liqueurs, syrups, salts, jams, wines and even freshly-picked items straight from the hedgerow!